Monday to Sunday
Chocolate ganache-filled pate brisee topped with walnuts.
₨ 220 – ₨ 900
A traditional middle eastern dessert soaked in sweet sugar-based syrup and typically layered with cream, topped with pistachios.
Lotus mousse alternatively filled in a cup with biscuit crumbs.
Ladyfinger biscuit soaked in coffee, with a rich creamy mixture in the center