₨ 300 – ₨ 1,700
Bananas covered in our secret caramel sauce and whipped cream, on a buttery biscuit base topped off with creamy milk chocolate chunks, giving you caramel lovers the most fulfilling banoffee experience.
Chocolate ganache-filled pate brisee topped with walnuts.
₨ 300 – ₨ 1,150
A traditional middle eastern dessert soaked in sweet sugar-based syrup and typically layered with cream, topped with pistachios.
Lotus Tres Leche, a soft, moist, three-layered sponge cake soaked in three different types of milk. Topped off with whipped cream, lotus biscoff spread, and crunchy biscuit crumbs goodness.
₨ 380 – ₨ 3,000
Sweet rack’s version of classic Italian staple, Tiramisu. Ladyfinger biscuits dipped in Espresso and layered with mascarpone cheese, finally dusted with cocoa.